Protein Strawberry Creams


April 10, 2016

I am an absolute sucker for strawberry creams. At Christmas you will always find me digging through the tin to find them. This year I wanted to ensure I had nailed the perfect healthy protein packed version. With only two ingredients (well three is you count the water?) they are extremely clean and simple to make.

  • Prep: 15 mins
  • Cook: 10 mins


100g high quality chocolate (I use 90% cocoa)

30g Strawberry whey protein

you will also need a silicone chocolate mould


1Place the silicone mould in the freezer.

2Mix the protein powder with a touch of water to make a very thick paste.

3Melt the chocolate over a pan of hot water. Spoon a small amount into the chilled silicone mould and spread the chocolate round the sides by tipping the mould so the chocolate coats the inside.

4Place this in the freezer for a few minutes to set.

5Remove from the freezer and press a small amount of the filling into each mould. Leave a small gap at the top.

6Fill the gap with a little more melted chocolate and return to the freezer or fridge. Allow your chocolates to fully chill before attempting to press them out of the mould.


0 Reviews

All fields and a star-rating are required to submit a review.

April 10th, 2016