Protein ‘After Eights’


April 10, 2016

These protein ‘After Eight’ chocolates couldn’t be more simple to make. With only two ingredients, a little melting and chilling you can enjoy healthy chocolates that fit your macros! (whoop!)

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 10 Chocolates


100g High quality dark chocolate

1 scoop of Muscle Mousse Bubbly Mint Choc flavour

You will also need a silicone chocolate mould


1Place the silicone mould in the freezer to chill.

2Mix the Muscle Mousse with a touch of water to make a very thick paste and place in the fridge.

3Melt the chocolate over a pan of hot water. Spoon a small amount into the chilled silicone mould and spread the chocolate round the sides by tipping the mould so the chocolate coats the inside.

4Place this in the freezer for a few minutes to set.

5Remove from the freezer and press a small amount of the filling into each mould. Leave a small gap at the top.

6Fill the gap with a little more melted chocolate and return to the freezer or fridge.

7Allow your chocolates to fully chill before attempting to press them out of the mould.


Nutrition Facts

Serving SizePer Chocolate
Total Fat5g
Total Carbohydrates2.3g

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April 10th, 2016