Creamy Protein Pasta With Peri Peri Hache Steak


April 10, 2016

I know what you’re thinking, how on earth can creamy pasta be 1) healthy and 2) full of protein? Well let me show you!

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 1 Serving


50 g Protein Pasta

20 g Blend Brothers Mexican Savoury Blend

50 g Greek Yoghurt

1 Peri Peri Hache Steak


1Prepare the protein pasta as per packet instructions and set aside.

2If you are topping your pasta with a steak then cook this along with the pasta and leave it to rest while you make the pasta sauce.

3In a bowl mix together the Blend Brothers Mexican Savoury Blend and Greek yoghurt. Depending on which brand of yoghurt you use you might want to add a splash of water to this to loosen the mixture off so it’s more of a sauce than a paste.

4Spoon the mixture over the protein pasta and give it a good stir through.

5Tip this onto a plate and top with the juicy rested steak. I like to slice mine up and serve with some buttery shredded cabbage – yum!


Nutrition Facts

Serving SizePer Serving
Protein 74g
Total Fat10g
Total Carbohydrates35g

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April 10th, 2016