Banana & Hemp High Protein Bread – Protein Chef

Banana & Hemp High Protein Bread

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January 9, 2017

This Banana & Hemp High Protein Banana Bread is sweet, moist and delicious, just the way a banana bread should be! Rather than protein powder which can dry baked goods out, Good Hemp's High Protein Flour adds a great source of hemp protein without leaving you with a nasty dry sponge. It also means that this recipe is perfect for those that don't want to buy protein powders or who prefer to exclude dairy from their diet. It's also great for using up banana's which have seen better days!

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 6 servings


75g Wholemeal Self Raising Flour

25g Pure Protein Powder

1 Large Whole Egg

1 Large Ripe Banana (mashed)

25g Honey

25g Hemp Milk


1 Tsp Honey

10g Hemp Seeds


1Mix the mashed banana, honey, egg and milk together in a large bowl.

2Then sieve in the wholemeal and Pure Protein Powder and fold in slowly to avoid knocking the air out.

3Spoon into greased and lined mini loaf tins or muffin cases.

4Bake at 180'c for 12-15 minutes

5Allow to cool, brush with honey and sprinkle with Hemp Seeds.


Nutrition Facts

Total Fat2.3g
Total Carbohydrates17g

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