Banana Bread Protein Muffins

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April 8, 2016

These banana bread protein muffins are a tasty twist on the classic muffin. Perfect served warm for a lazy weekend breakfast or allow to cool and drizzle with dark chocolate for a more indulgent treat. With less than 70 kcals and only 1g of fat per muffin you can enjoy them guilt free!

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 6 Servings


1 tsp baking powder

1tsp vanilla extract

30g Smart Protein Diet Protein Fusion – Banana flavour

70g oat flour

1 banana

50g Greek yoghurt


1Mash the banana and add the egg, vanilla extract and yoghurt.

2In a separate bowl mix the baking powder and protein powder into the oat flour.

3Combine the wet ingredients with the dry and stir until fully combined.

4Spoon into individual cake cases and bake for 8-10 mins at 180’c

5Allow to cool and drizzle with dark chocolate if desired.


Nutrition Facts

Serving SizePer Cake
Total Fat1g

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April 8th, 2016