Super Simple Soft Protein Cookies

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August 12, 2016

These cookies are so simple to make (hence the name) any one can make them. They come out slightly crisp around the edge and soft and squidgy in the middle, just like a giant cookies should be if you ask me!

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 8 large cookies

Ingredients

100g Quick cook oats

33g Reflex micellar casein vanilla

1/2 tsp Baking soda

1 Reflex R-Bar chopped (or chocolate chips)

50g Grass-fed butter or coconut oil

50g Honey

1 tsp Vanilla extract

1 Egg

Directions

1Mix together all the dry ingredients

2Mix together all the wet ingredients

3Add wet ingredients to dry & mix together well.

4Spoon the mixture onto a well greased and lined baking sheet

5Bake for 10 mins @ 180'c

6Leave to cool & enjoy!

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Nutrition Facts

Serving Size1 large cookie
Calories163
Protein9g
Total Fat8.2g
Total Carbohydrates22g

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August 12th, 2016