Super Simple Soft Protein Cookies
Puddings, Snacks High Protein, Nut Free
August 12, 2016
These cookies are so simple to make (hence the name) any one can make them. They come out slightly crisp around the edge and soft and squidgy in the middle, just like a giant cookies should be if you ask me!
- Prep: 10 mins
- Cook: 10 mins
-
10 mins
10 mins
20 mins
- Yields: 8 large cookies
Ingredients
33g Reflex micellar casein vanilla
1 Reflex R-Bar chopped (or chocolate chips)
50g Grass-fed butter or coconut oil
Nutrition Facts
| Serving Size | 1 large cookie |
| Calories | 163 |
| Protein | 9g |
| Total Fat | 8.2g |
| Total Carbohydrates | 22g |
Directions
1Mix together all the dry ingredients
2
3Mix together all the wet ingredients
4
5Add wet ingredients to dry & mix together well.
6
7Spoon the mixture onto a well greased and lined baking sheet
8
9Bake for 10 mins @ 180'c
10
11Leave to cool & enjoy!
0 Reviews
