These savoury protein crepes are extremely quick and simple to make. They are very versatile as you can add your own flavours by using different herbs, flavoured cottage cheese and add your own fillings! I chose to fill mine with then filled with grilled chicken, crispy bacon and fresh avocado. A perfect meal in itself or add a big side salad for a more substantial meal.
Prep: 10 mins
Cook: 15 mins
60g buckwheat flour
1 whole egg
50g cottage cheese
1 handful fresh herbs (I used thyme)
½ scoop unflavoured pea protein
Splash of water to make a batter
Salt & pepper
1All I did was blend the above together and fried in a non-stick pan like a crepe for 1 or 2mins on each side. This recipe made 3 large crepes.