I am an absolute sucker for strawberry creams. At Christmas you will always find me digging through the tin to find them. This year I wanted to ensure I had nailed the perfect healthy protein packed version. With only two ingredients (well three is you count the water?) they are extremely clean and simple to make.
Prep: 15 mins
Cook: 10 mins
100g high quality chocolate (I use 90% cocoa)
30g Strawberry whey protein
you will also need a silicone chocolate mould
1Place the silicone mould in the freezer.
2Mix the protein powder with a touch of water to make a very thick paste.
3Melt the chocolate over a pan of hot water. Spoon a small amount into the chilled silicone mould and spread the chocolate round the sides by tipping the mould so the chocolate coats the inside.
4Place this in the freezer for a few minutes to set.
5Remove from the freezer and press a small amount of the filling into each mould. Leave a small gap at the top.
6Fill the gap with a little more melted chocolate and return to the freezer or fridge. Allow your chocolates to fully chill before attempting to press them out of the mould.