April 10, 2016
These protein ‘After Eight’ chocolates couldn’t be more simple to make. With only two ingredients, a little melting and chilling you can enjoy healthy chocolates that fit your macros! (whoop!)
100g High quality dark chocolate
1 scoop of Muscle Mousse Bubbly Mint Choc flavour
You will also need a silicone chocolate mould
1Place the silicone mould in the freezer to chill.
2Mix the Muscle Mousse with a touch of water to make a very thick paste and place in the fridge.
3Melt the chocolate over a pan of hot water. Spoon a small amount into the chilled silicone mould and spread the chocolate round the sides by tipping the mould so the chocolate coats the inside.
4Place this in the freezer for a few minutes to set.
5Remove from the freezer and press a small amount of the filling into each mould. Leave a small gap at the top.
6Fill the gap with a little more melted chocolate and return to the freezer or fridge.
7Allow your chocolates to fully chill before attempting to press them out of the mould.
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