Protein ‘After Eights’

  

April 10, 2016

These protein ‘After Eight’ chocolates couldn’t be more simple to make. With only two ingredients, a little melting and chilling you can enjoy healthy chocolates that fit your macros! (whoop!)

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 10 Chocolates

Ingredients

100g High quality dark chocolate

1 scoop of Muscle Mousse Bubbly Mint Choc flavour

You will also need a silicone chocolate mould

Directions

1Place the silicone mould in the freezer to chill.

2Mix the Muscle Mousse with a touch of water to make a very thick paste and place in the fridge.

3Melt the chocolate over a pan of hot water. Spoon a small amount into the chilled silicone mould and spread the chocolate round the sides by tipping the mould so the chocolate coats the inside.

4Place this in the freezer for a few minutes to set.

5Remove from the freezer and press a small amount of the filling into each mould. Leave a small gap at the top.

6Fill the gap with a little more melted chocolate and return to the freezer or fridge.

7Allow your chocolates to fully chill before attempting to press them out of the mould.

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Nutrition Facts

Serving SizePer Chocolate
Calories65
Protein2.5g
Total Fat5g
Total Carbohydrates2.3g

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April 10th, 2016