High Protein Chocolate and Peanut Butter Microwave Cake
April 10, 2016
I’m a huge fan of puddings in a hurry. Which is why I LOVE this moist chocolate and peanut butter microwave cake. A little mixing and 2 minutes in the microwave and you’ve got yourself a warm steamed pudding that is the perfect canvas for all your favourite toppings!
- Prep: 10 mins
- Cook: 5 mins
2Then add the egg and milk and mix well.
3Spoon all the mixture into small bowl and cover with clingfilm.
4Microwave on full powder for 2 minutes.
5Tip – You might need to stop the microwave after 1 minute to stop it overflowing. If your microwave isnt very powerful and the centre still looks raw give it another 30 seconds or so.
6Turn the cake out onto a plate, add your toppings and enjoy immediately as it doesn’t keep!