Double Chocolate & Cranberry Protein Crispy Cakes0050
I've packed these protein crispy cakes full of protein crispies, dried cranberries, sugar free marshmallows, sugar free white & dark chocolate and plenty of dried cranberries so you'll never know they are a healthier, much lower sugar version of your favourite crispy cakes.
Prep: 10 mins
Cook: 1 hr
1 hr 10 mins
Yields: 6 servings
100g Protein crispies (if you don't have these you can use rice crispies)
20g Coconut oil
30g Sugar free marshmallows
30g Sugar free white chocolate
30g Sugar free dark chocolate
20g Dried cranberries
Optional to decorate - edible glitter
1Melt the coconut oil and white chocolate in a bowl over a pan of boiling water.
2Once melted remove from the heat and add the protein crispies, marshmallows & dried cranberries. Mix well.
3Tip the mixture into a well greased and lined baking tray and level out.
4Chill for 30 minutes in the fridge,
5While the mixture sets in the fridge melt the dark chocolate.
6Chop up into 6 equal bars and drizzle with dark chocolate.
7Chill in the fridge for at least another 30 minutes before serving.