Double Chocolate & Cranberry Protein Crispy Cakes
May 18, 2017
I've packed these protein crispy cakes full of protein crispies, dried cranberries, sugar free marshmallows, sugar free white & dark chocolate and plenty of dried cranberries so you'll never know they are a healthier, much lower sugar version of your favourite crispy cakes.
- Prep: 10 mins
- Cook: 1 hr
1 hr 10 mins
- Yields: 6 servings
100g Protein crispies (if you don't have these you can use rice crispies)
20g Coconut oil
30g Sugar free dark chocolate
1Melt the coconut oil and white chocolate in a bowl over a pan of boiling water.
2Once melted remove from the heat and add the protein crispies, marshmallows & dried cranberries. Mix well.
3Tip the mixture into a well greased and lined baking tray and level out.
4Chill for 30 minutes in the fridge,
5While the mixture sets in the fridge melt the dark chocolate.
6Chop up into 6 equal bars and drizzle with dark chocolate.
7Chill in the fridge for at least another 30 minutes before serving.