This Banana & Hemp High Protein Banana Bread is sweet, moist and delicious, just the way a banana bread should be! Rather than protein powder which can dry baked goods out, Good Hemp's High Protein Flour adds a great source of hemp protein without leaving you with a nasty dry sponge. It also means that this recipe is perfect for those that don't want to buy protein powders or who prefer to exclude dairy from their diet. It's also great for using up banana's which have seen better days!
Prep: 10 mins
Cook: 15 mins
Yields: 6 servings
75g Wholemeal Self Raising Flour
25g High Protein Flour
1 Large Whole Egg
1 Large Ripe Banana (mashed)
25g Hemp Milk
1 Tsp Honey
10g Hemp Seeds
1Mix the mashed banana, honey, egg and milk together in a large bowl.
2Then sieve in the wholemeal and High Protein Flour and fold in slowly to avoid knocking the air out.
3Spoon into greased and lined mini loaf tins or muffin cases.
4Bake at 180'c for 12-15 minutes
5Allow to cool, brush with honey and sprinkle with Hemp Seeds.