Banana Bread Protein Muffins
April 8, 2016
These banana bread protein muffins are a tasty twist on the classic muffin. Perfect served warm for a lazy weekend breakfast or allow to cool and drizzle with dark chocolate for a more indulgent treat. With less than 70 kcals and only 1g of fat per muffin you can enjoy them guilt free!
- Prep: 10 mins
- Cook: 10 mins
- Yields: 6 Servings
70g oat flour
|Serving Size||Per Cake|
1Mash the banana and add the egg, vanilla extract and yoghurt.
2In a separate bowl mix the baking powder and protein powder into the oat flour.
3Combine the wet ingredients with the dry and stir until fully combined.
4Spoon into individual cake cases and bake for 8-10 mins at 180’c
5Allow to cool and drizzle with dark chocolate if desired.